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| Wanninkhof, Rik; Pickers, Penelope A.; Omar, Abdirahman M.; Sutton, Adrienne; Murata, Akihiko; Olsen, Are; Stephens, Britton B.; Tilbrook, Bronte; Munro, David; Pierrot, Denis; Rehder, Gregor; Magdalena Santana-casiano, J.; Mueller, Jens D.; Trinanes, Joaquin; Tedesco, Kathy; O'Brien, Kevin; Currie, Kim; Barberols, Leticia; Telszewski, Maciej; Hoppema, Mario; Ishii, Masao; Gonzalez-davila, Melchor; Bates, Nicholas R.; Metzl, Nicolas; Suntharalingam, Parvadha; Feely, Richard A.; Nakaoka, Shin-ichiro; Lauvset, Siv K.; Takahashi, Taro; Steinhoff, Tobias; Schuster, Ute. |
| The Surface Ocean CO2 NETwork (SOCONET) and atmospheric Marine Boundary Layer (MBL) CO2 measurements from ships and buoys focus on the operational aspects of measurements of CO2 in both the ocean surface and atmospheric MBLs. The goal is to provide accurate pCO(2) data to within 2 micro atmosphere (mu atm) for surface ocean and 0.2 parts per million (ppm) for MBL measurements following rigorous best practices, calibration and intercomparison procedures. Platforms and data will be tracked in near real-time and final quality-controlled data will be provided to the community within a year. The network, involving partners worldwide, will aid in production of important products such as maps of monthly resolved surface ocean CO2 and air-sea CO2 flux... |
| Tipo: Text |
Palavras-chave: Carbon dioxide; Network; Oceanography; Fluxes; Best practices. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00675/78725/80992.pdf |
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| Martinez-urtaza, Jaime; Powell, Andy; Jansa, Josep; Castro Rey, Jose Luis; Paz Montero, Oscar; Garcia Campello, Marta; Zamora Lopez, Ma Jose; Pousa, Anxela; Faraldo Valles, Ma Jose; Trinanes, Joaquin; Hervio-heath, Dominique; Keay, William; Bayley, Amanda; Hartnell, Rachel; Baker-austin, Craig. |
| We describe an outbreak of seafood-associated Vibrio parahaemolyticus in Galicia, Spain in on 18th of August 2012 affecting 100 of the 114 passengers travelling on a food banquet cruise boat. Epidemiological information from 65 people was available from follow-on interviews, of which 51 cases showed symptoms of illness. The food items identified through the questionnaires as the most probable source of the infections was shrimp. This product was unique in showing a statistically significant and the highest OR with a value of 7.59 (1.52–37.71). All the nine strains isolated from stool samples were identified as V. parahaemolyticus, seven were positive for both virulence markers tdh and trh, a single strain was positive for trh only and the remaining strain... |
| Tipo: Text |
Palavras-chave: Seafood; Tdh; Trh; Vibrio parahaemolyticus; PNW clone; ST 36. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00311/42181/41482.pdf |
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